FAQ

Where does Mexico La Chilana come from?

Mexico La Chilana comes from Chiapas, Mexico. It is a washed coffee.

What does Mexico La Chilana taste like?

Noble Coyote Coffee Roasters lists fudge, caramel and toffee.

How do I brew Mexico La Chilana?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.