How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María de Dota, Los Santos, Costa Rica
Process
Washed
Tasting notes
MandarinGreen appleWhite teaJasmine
Varietal
Gesha
Species
Arabica
Altitude
2050 masl
Farm
Santa Teresa
Producer
Roger Ureña Hidalgo
Current lot
Cup of Excellence Costa Rica 2026 #6

More from Node

Acacia Hills
Node
SINGLE ORIGIN · OLDEANI, TANZANIA
Jasmine · White grape · Orange peel · Brown sugar
Light roast
Atmosphere
Node
BLEND
Floral
Light roast
Ching Ye
Node
SINGLE ORIGIN · CHIAYI COUNTY, TAIWAN
Pear · Red apple · Oolong tea · Brown sugar
Light roast

FAQ

Where does Santa Teresa come from?

Santa Teresa comes from Santa María de Dota, Los Santos, Costa Rica. It is a washed coffee. It grows at 2050 masl.

What does Santa Teresa taste like?

Node lists mandarin, green apple, white tea and jasmine.

How do I brew Santa Teresa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.