How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Doi Pangkhon, Chiang Rai, Thailand
Process
Washed
Tasting notes
CocoaBrown sugarRoasted nuts
Varietals
CatuaíTypicaChiang MaiSJ133
Species
Arabica
Altitude
1350 masl
Producer
Inthirit
About
Rich cocoa aroma with roasted nut and brown sugar sweetness and a smooth mouthfeel. Grown organically at Ton Nam ("source of the stream"), a high-altitude area of Doi Pangkhon.

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FAQ

Where does Inthirit Ton Nam come from?

Inthirit Ton Nam comes from Doi Pangkhon, Chiang Rai, Thailand. It is a washed coffee. It grows at 1350 masl.

What does Inthirit Ton Nam taste like?

Nog Coffee Roasters lists cocoa, brown sugar and roasted nuts.

How do I brew Inthirit Ton Nam?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.