How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
Strawberry jamCocoaPlum
Varietal
Bourbon
Species
Arabica
Altitude
1500–1700 masl
Farm
Karambo Washing Station
About
Juicy plum-like acidity with strawberry jam sweetness, cocoa aroma and a creamy texture. From Karambo Washing Station in Muyinga, near Ruvubu National Park.

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FAQ

Where does Karambo come from?

Karambo comes from Muyinga, Burundi. It is a natural coffee. It grows at 1500–1700 masl.

What does Karambo taste like?

Nog Coffee Roasters lists strawberry jam, cocoa and plum.

How do I brew Karambo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.