How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Southern Ethiopia, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
LemonPearBergamot
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Taratu Washing Station
About
Fresh lemon and bergamot with pear sweetness and a smooth mouthfeel. Cherries from small farms around Gedeb are processed and dried at Taratu Washing Station.

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FAQ

Where does Taratu come from?

Taratu comes from Gedeb, Southern Ethiopia, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Taratu taste like?

Nog Coffee Roasters lists lemon, pear and bergamot.

How do I brew Taratu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.