How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
Clean
Varietals
CastilloCaturra
Species
Arabica
Altitude
1800 masl
Decaf
Sugarcane
About
Sugarcane (EA) decaf of Castillo and Caturra from Popayán, Cauca. Taste profile: clean and soft, subtle acidity.

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FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the sugarcane process.

Where does Colombia Decaf come from?

Colombia Decaf comes from Popayán, Cauca, Colombia. It grows at 1800 masl.

How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.