How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Black HoneyLactic
Tasting notes
Silky
Varietal
Sidra
Species
Arabica
Altitude
1800 masl
Farm
Campo Hermoso
Producer
Edwin Noreña
About
Sidra from Edwin Noreña's Campo Hermoso, black honey dried and inoculated with mosto for a lactic fermentation. Taste profile: silky and plush, intense acidity.

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FAQ

Where does Edwin Noreña Sidra come from?

Edwin Noreña Sidra comes from Quindío, Colombia. It is a Black Honey and lactic coffee. It grows at 1800 masl.

What does Edwin Noreña Sidra taste like?

Nomonym Coffee Roastery lists silky.

How do I brew Edwin Noreña Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.