How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Thermal ShockCarbonic MacerationCo-Fermented
Tasting notes
Complex
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
El Placer
Producer
Sebastian Ramirez
About
Nomonym's 6th birthday edition. Pink Bourbon from Sebastian Ramirez at El Placer: thermal shock, carbonic maceration, 240-hour fermentation, co-fermented with wild berries.

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FAQ

Where does El Placer Pink Bourbon come from?

El Placer Pink Bourbon comes from Quindío, Colombia. It is a Thermal Shock, Carbonic Maceration and Co-Fermented coffee. It grows at 1800 masl.

What does El Placer Pink Bourbon taste like?

Nomonym Coffee Roastery lists complex.

How do I brew El Placer Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.