How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Anaerobic Natural
Tasting notes
Smooth
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Los Tres Potros
About
Pacamara natural from Los Tres Potros, Ahuachapán, with an anaerobic fermentation. Taste profile: smooth and tangy, medium acidity.

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FAQ

Where does El Salvador Pacamara come from?

El Salvador Pacamara comes from Ahuachapán, El Salvador. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does El Salvador Pacamara taste like?

Nomonym Coffee Roastery lists smooth.

How do I brew El Salvador Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.