How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán-Boquete, Panama
Processes
Carbonic MacerationAnaerobic Natural
Tasting notes
Complex
Varietal
Green Tip Gesha
Species
Arabica
Altitude
2000 masl
Farm
Finca Deborah, Iris Estate
Producer
Jamison Savage
About
Green tip Gesha from Jamison Savage's Finca Deborah Iris Estate, nitrogen carbonic maceration for over 100 hours, then dried in the cherry. Sold in 40 g and 200 g tins.

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FAQ

Where does Geisha Odyssey come from?

Geisha Odyssey comes from Volcán-Boquete, Panama. It is a Carbonic Maceration and Anaerobic Natural coffee. It grows at 2000 masl.

What does Geisha Odyssey taste like?

Nomonym Coffee Roastery lists complex.

How do I brew Geisha Odyssey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.