How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mixteca, Mexico
Process
Red Honey
Tasting notes
Aromatic
Varietal
Typica
Species
Arabica
Altitude
1450 masl
About
Red honey Typica from Zaragoza in the Mixteca region. Taste profile: aromatic and sugary, medium to intense acidity.

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FAQ

Where does Zaragoza come from?

Zaragoza comes from Mixteca, Mexico. It is a Red Honey coffee. It grows at 1450 masl.

What does Zaragoza taste like?

Nomonym Coffee Roastery lists aromatic.

How do I brew Zaragoza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.