How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Wantoat, Morobe, Papua New Guinea
Process
Washed
Tasting notes
Milk chocolateHazelnutWhipped cream
Varietals
TypicaBourbon
Species
Arabica
Altitude
1500–1650 masl
Producer
Smallholder farmers
Certifications
Organic

More from Nordic Roasting Co

Antonio Barrantes
Nordic Roasting Co
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Stone fruit · Black fruit · Milk chocolate
Light roast
Darkness My Old Friend
Nordic Roasting Co
BLEND
Dark chocolate · Hazelnut · Caramel
Medium-Dark roast
Dois Irmãos
Nordic Roasting Co
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Chocolate · Cashew
Light roast

FAQ

Where does Morobe come from?

Morobe comes from Wantoat, Morobe, Papua New Guinea. It is a washed coffee. It grows at 1500–1650 masl.

What does Morobe taste like?

Nordic Roasting Co lists milk chocolate, hazelnut and whipped cream.

How do I brew Morobe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.