FAQ

Where does Wilton Benitez – Chiroso come from?

Wilton Benitez – Chiroso comes from Piendamó, Cauca, Colombia. It is a anaerobic and Thermal Shock coffee. It grows at 1950 masl.

What does Wilton Benitez – Chiroso taste like?

Nordic Roasting Co lists spice, herbal and stone fruit.

How do I brew Wilton Benitez – Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.