How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Pink grapefruitCherry tomatoRose
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1770 masl
Producer
Barichu Farmer Cooperative Society
Importer
Cafe Imports
Best for
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FAQ

Where does Gatomboya AA come from?

Gatomboya AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1770 masl.

What does Gatomboya AA taste like?

norml lists pink grapefruit, cherry tomato and rose.

How do I brew Gatomboya AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.