How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1931–2040 masl
Farm
Gesha Village
Producer
Willem Boot, Rachel Samuel, and Adam Overton
Best for
Filter

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FAQ

Where does Gesha Village Oma Lot 116 come from?

Gesha Village Oma Lot 116 comes from Bench Maji, Ethiopia. It is a honey coffee. It grows at 1931–2040 masl.


What does Gesha Village Oma Lot 116 taste like?

norml lists pink jasmine, apricot and wildflower honey.


How do I brew Gesha Village Oma Lot 116?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.