How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Manyatta Division, Embu, Kenya
Process
Washed
Tasting notes
BlackberryPlumRosemary flower
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1550 masl
Producer
Kibugu Farmers Cooperative Society
Importer
Cafe Imports
Best for
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FAQ

Where does Gicherori AA come from?

Gicherori AA comes from Manyatta Division, Embu, Kenya. It is a washed coffee. It grows at 1550 masl.

What does Gicherori AA taste like?

norml lists blackberry, plum and rosemary flower.

How do I brew Gicherori AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.