How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
RaspberryLime leafGuava
Varietal
74110
Species
Arabica
Altitude
2250 masl
Producer
Layo Teraga Coffee Producers Cooperative
Importer
Crop to Cup
Best for
Filter

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FAQ

Where does Layo Teraga come from?

Layo Teraga comes from Guji, Ethiopia. It is a natural coffee. It grows at 2250 masl.

What does Layo Teraga taste like?

norml lists raspberry, lime leaf and guava.

How do I brew Layo Teraga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.