How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Palestina, Huila, Colombia
Process
Washed
Tasting notes
LimeRaspberryAnjou pear
Varietal
Fragrancia
Species
Arabica
Altitude
2000 masl
Producer
Luis Édgar Camacho
Importer
LaREB
Best for
Filter

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FAQ

Where does Luis Edgar Camacho come from?

Luis Edgar Camacho comes from Santa Bárbara, Palestina, Huila, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Luis Edgar Camacho taste like?

norml lists lime, raspberry and anjou pear.

How do I brew Luis Edgar Camacho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.