How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Varietal
Species
Arabica
Farm
Finca La Sirena
Producer
Juan Puerta & Geraldine Rodriguez
About
Castillo co-fermented with guanabana and curuba using osmotic dehydration at Finca La Sirena (Sens Coffee).

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FAQ

Where does Colombia Quindio Juan Puerta & Geraldine Rodriguez come from?

Colombia Quindio Juan Puerta & Geraldine Rodriguez comes from Quindío, Colombia. It is a Co-Fermented and Osmotic Dehydration coffee.


What does Colombia Quindio Juan Puerta & Geraldine Rodriguez taste like?

Northshore Specialty Coffee lists guava, floral curuba, guanabana and raspberry.


How do I brew Colombia Quindio Juan Puerta & Geraldine Rodriguez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.