How to brew this
About this bean
Cajamarca, Amazonas, Peru
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FAQ
Where does Peru Cajamarca La Vicuña come from?
Peru Cajamarca La Vicuña comes from Cajamarca, Amazonas, Peru. It is a washed coffee.
What does Peru Cajamarca La Vicuña taste like?
Northshore Specialty Coffee lists milk chocolate, brown sugar, pear and honey.
How do I brew Peru Cajamarca La Vicuña?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.