How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chanchamayo, Peru
Process
Washed
Tasting notes
Dark chocolatePomeloPanela
Varietals
CaturraTypicaCatimor
Species
Arabica
Altitude
1350–1850 masl
Producer
Co-op Alta Montaña
Best for
Espresso
About
Notes' house espresso, the coffee served in their London stores. This edition is Alta Montaña, a washed community coffee from smallholders in the Chanchamayo highlands.

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FAQ

Where does Blackwall Estate Peru come from?

Blackwall Estate Peru comes from Chanchamayo, Peru. It is a washed coffee. It grows at 1350–1850 masl.

What does Blackwall Estate Peru taste like?

Notes Coffee Roasters lists dark chocolate, pomelo and panela.

How do I brew Blackwall Estate Peru?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.