How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cundinamarca, Colombia
Process
Anaerobic Natural
Tasting notes
Strawberry cheesecakeLemongrassHoney
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Candelaima Estate
Producer
Candelaima Estate
Best for
Filter
About
An anaerobic natural Gesha from Candelaima, an agroforestry regeneration project in Cundinamarca where coffee grows among avocado, plantain and citrus trees.

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FAQ

Where does Candelaima come from?

Candelaima comes from Cundinamarca, Colombia. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Candelaima taste like?

Notes Coffee Roasters lists strawberry cheesecake, lemongrass and honey.

How do I brew Candelaima?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.