How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Anaerobic
Tasting notes
Chocolate sauceCherryVanilla ice cream
Varietal
Castillo
Species
Arabica
Altitude
1700–1800 masl
Farm
El Paseo
Producer
Huver Castillo
Decaf
Sugarcane
Best for
Espresso
About
A sugarcane ethyl acetate decaf of an anaerobic Castillo from Huver Castillo's El Paseo farm in Buesaco, Nariño.

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FAQ

Is El Paseo Decaf decaf?

Yes. El Paseo Decaf is decaffeinated by the sugarcane process.

Where does El Paseo Decaf come from?

El Paseo Decaf comes from Buesaco, Nariño, Colombia. It is a anaerobic coffee. It grows at 1700–1800 masl.

How do I brew El Paseo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.