How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Salted caramelFloralPecan
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Gatomboya Factory
Producer
Barichu Farmers Cooperative Society
Best for
Filter
About
A washed lot from Gatomboya Factory, part of the Barichu Farmers Cooperative Society, where around 600 smallholders deliver cherries from farms averaging 0.4 hectares.

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FAQ

Where does Gatomboya come from?

Gatomboya comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Gatomboya taste like?

Notes Coffee Roasters lists salted caramel, floral and pecan.

How do I brew Gatomboya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.