How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
PineappleCinnamonAlmond
Varietal
Bourbon
Species
Arabica
Altitude
1550 masl
Farm
Finca Himalaya
Producer
Mauricio Salaverria
Best for
Filter
About
Mauricio Salaverria's signature Pineapple Natural from Finca Himalaya: whole Bourbon cherries shade-dried on raised beds for about 30 days at the Divisadero washing station.

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FAQ

Where does Himalaya Pineapple come from?

Himalaya Pineapple comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1550 masl.

What does Himalaya Pineapple taste like?

Notes Coffee Roasters lists pineapple, cinnamon and almond.

How do I brew Himalaya Pineapple?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.