How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huye, Rwanda
Process
Natural
Tasting notes
Summer berriesAcacia honey
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–2200 masl
Farm
Huye Mountain
Producer
David Rubanzangabo
Best for
Filter
About
A natural Red Bourbon from Huye Mountain, run by multiple Cup of Excellence winner David Rubanzangabo, who splits the mountain into seven distinct zones.

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FAQ

Where does Huye Mountain come from?

Huye Mountain comes from Huye, Rwanda. It is a natural coffee. It grows at 1700–2200 masl.

What does Huye Mountain taste like?

Notes Coffee Roasters lists summer berries and acacia honey.

How do I brew Huye Mountain?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.