How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Pulped Natural
Tasting notes
ToffeeBlack teaLychee
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Producer
Khalid Shifa
Best for
Filter
About
Forest coffee from Khalid Shifa's family farm in Jimma, grown under native forest canopy that his grandfather first sourced from the Choché forest.

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FAQ

Where does Khalid Shifa come from?

Khalid Shifa comes from Jimma, Ethiopia. It is a Pulped Natural coffee. It grows at 2100 masl.

What does Khalid Shifa taste like?

Notes Coffee Roasters lists toffee, black tea and lychee.

How do I brew Khalid Shifa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.