How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
PearMangoAlmond
Varietal
Catuaí
Species
Arabica
Altitude
1950 masl
Farm
La Bandera
Producer
Diego Hidalgo
Best for
Filter
About
Diego Hidalgo's small mountain estate in Tarrazú, near Cerro de la Muerte, where cool winds create an ideal microclimate. A natural Catuaí lot.

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FAQ

Where does La Bandera come from?

La Bandera comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1950 masl.

What does La Bandera taste like?

Notes Coffee Roasters lists pear, mango and almond.

How do I brew La Bandera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.