How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic Honey
Tasting notes
Red berriesNougatAlmond
Varietals
LaurinaAramosa
Species
Arabica
Producer
Daterra
Best for
Filter
About
A naturally low-caffeine lot from Daterra made only from Laurina and Aramosa cultivars. Floral, with red berries and nougat, and a lactic and phosphoric acidity.

More from Notes Coffee Roasters

Black Label
Notes Coffee Roasters
Medium-Light roast
Blackwall Collection
Notes Coffee Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Marshmallow · Candied hazelnut
Medium roast
Blackwall Estate Brazil
Notes Coffee Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Hazelnut · Milk chocolate · Candied orange peel
Medium roast

FAQ

Where does Laurina Aramosa come from?

Laurina Aramosa comes from Cerrado Mineiro, Brazil. It is a Anaerobic Honey coffee.

What does Laurina Aramosa taste like?

Notes Coffee Roasters lists red berries, nougat and almond.

How do I brew Laurina Aramosa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.