How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gera, Jimma, Ethiopia
Process
Natural
Tasting notes
FloralHoneyMarmalade
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Producer
Mustafa Mohammed Ali
Certifications
Organic
Best for
Filter
About
Natural forest coffee from the Gera farm in Jimma, grown on family plots transplanted from the nearby Choche forest. Delicate and floral.

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FAQ

Where does Mohammed Ali come from?

Mohammed Ali comes from Gera, Jimma, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Mohammed Ali taste like?

Notes Coffee Roasters lists floral, honey and marmalade.

How do I brew Mohammed Ali?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.