How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pinlaung, Shan State, Myanmar
Process
Natural
Tasting notes
RaspberryFloralFudge
Varietals
CatuaíCaturraSL28SL34S795
Species
Arabica
Producer
Behind The Leaf
Best for
Filter
About
A natural lot from Behind The Leaf, a women-led micro-mill working with Pa'O smallholders in Myanmar's Shan State.

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FAQ

Where does Pa'O Villages Natural come from?

Pa'O Villages Natural comes from Pinlaung, Shan State, Myanmar. It is a natural coffee.

What does Pa'O Villages Natural taste like?

Notes Coffee Roasters lists raspberry, floral and fudge.

How do I brew Pa'O Villages Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.