How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de Cabal, Risaralda, Colombia
Process
Culturing
Tasting notes
WatermelonCitrusPineapple
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Producer
Café UBA
Best for
Filter
About
Julio Quiceno's Caturra from Santa Rosa de Cabal, processed with Café UBA's Culturing method: a controlled fermentation with selected microorganisms and pineapple, watermelon and sugarcane.

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FAQ

Where does Watermelon come from?

Watermelon comes from Santa Rosa de Cabal, Risaralda, Colombia. It is a culturing coffee. It grows at 1600 masl.

What does Watermelon taste like?

Notes Coffee Roasters lists watermelon, citrus and pineapple.

How do I brew Watermelon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.