FAQ

Where does Los Papales come from?

Los Papales comes from Cerro Chimborazo, Jinotega, Nicaragua. It is a natural coffee. It grows at 1500 masl.

What does Los Papales taste like?

Nudo Artisan Coffee lists mango, lime and cherry.

How do I brew Los Papales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.