How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Natural
Tasting notes
Red VinesHibiscusPapaya
Varietal
Colombia
Species
Arabica
Altitude
1600–1700 masl
Producer
Diego Horta
About
Rotating natural process Colombian selection named after the game Tejo. Current lot from Diego Horta in Santa María, Huila. Smooth, floral and silky.

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FAQ

Where does Colombia Pro Tejo come from?

Colombia Pro Tejo comes from Santa María, Huila, Colombia. It is a natural coffee. It grows at 1600–1700 masl.

What does Colombia Pro Tejo taste like?

Oddly Correct lists Red Vines, hibiscus and papaya.

How do I brew Colombia Pro Tejo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.