How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
Peach pitBerry compotePlum skin
Varietal
Bourbon
Species
Arabica
Altitude
1500–1800 masl
Farm
Finca Majahual
About
Natural Bourbon from Finca Majahual, a historic family farm in the Los Naranjos Valley on the Apaneca-Ilamatepec range. Light, sweet and smooth.

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FAQ

Where does El Salvador Finca Majahual come from?

El Salvador Finca Majahual comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1500–1800 masl.

What does El Salvador Finca Majahual taste like?

Oddly Correct lists peach pit, berry compote and plum skin.

How do I brew El Salvador Finca Majahual?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.