How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Risaralda, Colombia
Process
Co-Fermented
Tasting notes
Red appleCotton candy
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Farm
Finca Milan
Producer
Julio Andrés Quiceno
About
Co-fermented with cider yeasts and an apple, pineapple and sugarcane must by Julio Andrés Quiceno at Finca Milan.

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FAQ

Where does Candy Apple come from?

Candy Apple comes from Risaralda, Colombia. It is a Co-Fermented coffee. It grows at 1600 masl.

What does Candy Apple taste like?

Olivo Coffee Culture lists red apple and cotton candy.

How do I brew Candy Apple?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.