How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Salvador
Process
Anaerobic Natural
Tasting notes
Stone fruitRumBerry
Species
Arabica
Farm
El Amel
Producer
Ariz Family
Best for
Espresso & filter
About
Anaerobic natural lot from the Ariz Family in El Salvador, processed at El Amel by Marco Ariz, grown from Ethiopian Arusi Banko seeds and fermented in oxygen-limited conditions.

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FAQ

Where does Ariz Family Arusi come from?

Ariz Family Arusi comes from El Salvador. It is a Anaerobic Natural coffee.

What does Ariz Family Arusi taste like?

Olympia Coffee lists stone fruit, rum and berry.

How do I brew Ariz Family Arusi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.