How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Burundi
Process
Washed
Tasting notes
FigBlackberryBrown sugar
Species
Arabica
Farm
Munyinya Hill
Producer
Long Miles Coffee Project
Best for
Espresso & filter
About
Washed lot from Long Miles Coffee Project's Munyinya Hill, sourced via the Bukeye and Heza stations. Notes of fig, blackberry, and caramelized sugars.

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FAQ

Where does Burundi Long Miles Munyinya Hill come from?

Burundi Long Miles Munyinya Hill comes from Burundi. It is a washed coffee.

What does Burundi Long Miles Munyinya Hill taste like?

Onyx Coffee Lab lists fig, blackberry and brown sugar.

How do I brew Burundi Long Miles Munyinya Hill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.