How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Advanced Double Anaerobic
Tasting notes
Rose waterPassion fruitJasmineMangoElderflower
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Producer
Daniel Bermudez
Certifications
Direct Trade
About
Gesha from Daniel Bermudez, processed with his "Salma" advanced double anaerobic fermentation.

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FAQ

Where does Daniel Bermudez Gesha come from?

Daniel Bermudez Gesha comes from Cauca, Colombia. It is a Advanced Double Anaerobic coffee. It grows at 1960 masl.

What does Daniel Bermudez Gesha taste like?

Ordinary Coffee Roasters lists rose water, passion fruit, jasmine, mango and elderflower.

How do I brew Daniel Bermudez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.