Ethiopia Yirgacheffe Worka Sakaro Anaerobic by Oren's Daily Roast / Tazzina

About this bean

Type

Single origin

Origin

Yirgacheffe, Ethiopia

Process

Anaerobic Natural

Tasting notes

Bing cherry Strawberry Hibiscus Pineapple

Varietal

Heirloom

Species

Arabica

Altitude

2000–2200 masl

Producer

Worka Sakaro washing station

Best for

Espresso & filter

About

A high-altitude anaerobic natural from the Worka Sakaro washing station in Yirgacheffe.

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FAQ

Where does Ethiopia Yirgacheffe Worka Sakaro Anaerobic come from?

Ethiopia Yirgacheffe Worka Sakaro Anaerobic comes from Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.

What does Ethiopia Yirgacheffe Worka Sakaro Anaerobic taste like?

Oren's Daily Roast lists bing cherry, strawberry, hibiscus and pineapple.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.