About this bean

Type
Single origin
Origin
Aceh, Indonesia
Process
Washed
Tasting notes
ThickSyrupySmoothFull-bodied
Species
Arabica
Altitude
800–1500 masl
Best for
Espresso & filter
About
A full-bodied, low-acid Sumatra from the Aceh area around Lake Tawar.

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FAQ

Where does Sumatra Mandheling come from?

Sumatra Mandheling comes from Aceh, Indonesia. It is a washed coffee. It grows at 800–1500 masl.

What does Sumatra Mandheling taste like?

Oren's Daily Roast lists thick, syrupy, smooth and full-bodied.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.