How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chirripó, Brunca, Costa Rica
Process
Natural
Tasting notes
StrawberryFloralMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
2000 masl
Producer
Aromas del Chirripó
Best for
Filter
About
A natural Bourbon nano lot from the Aromas del Chirripó family project in Brunca, 2026 harvest. Fruity and floral with milk chocolate sweetness.

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FAQ

Where does Costa Rica Aromas del Chirripó come from?

Costa Rica Aromas del Chirripó comes from Chirripó, Brunca, Costa Rica. It is a natural coffee. It grows at 2000 masl.

What does Costa Rica Aromas del Chirripó taste like?

Origo lists strawberry, floral and milk chocolate.

How do I brew Costa Rica Aromas del Chirripó?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.