How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
RaspberryFloralChocolate
Varietals
Red CaturraCatuaí
Species
Arabica
Altitude
1800 masl
Farm
Los Crestones
Producer
Tarcero Umana
Best for
Espresso
About
A honey lot from the Los Crestones farm in Tarrazú, processed by Esteban Zamora. Medium to full body, juicy texture and balanced acidity.

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FAQ

Where does Costa Rica Crestones come from?

Costa Rica Crestones comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1800 masl.

What does Costa Rica Crestones taste like?

Origo lists raspberry, floral and chocolate.

How do I brew Costa Rica Crestones?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.