How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Washed
Tasting notes
Brown sugarAppleAlmond
Varietal
Caturra
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca La Roma
Producer
Emanuel Enciso
Decaf
Sugarcane
Best for
Espresso
About
A washed Caturra from Finca La Roma in Tolima, decaffeinated with the Sugarcane (ethyl acetate) method, 2026 harvest. Clean and sweet with a clear almond aftertaste.

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FAQ

Is Decaf Colombia La Roma decaf?

Yes. Decaf Colombia La Roma is decaffeinated by the sugarcane process.

Where does Decaf Colombia La Roma come from?

Decaf Colombia La Roma comes from Fresno, Tolima, Colombia. It is a washed coffee. It grows at 1400–1600 masl.

How do I brew Decaf Colombia La Roma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.