How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Red Honey
Tasting notes
ChocolateBlack cherryDate
Varietal
Bourbon
Species
Arabica
Altitude
1400 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Espresso
About
A red honey Bourbon from Los Pirineos in Usulután, run by Diego Baraona, 2026 harvest. A sweet, round, balanced espresso lot.

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FAQ

Where does El Salvador Los Pirineos come from?

El Salvador Los Pirineos comes from Usulután, El Salvador. It is a Red Honey coffee. It grows at 1400 masl.

What does El Salvador Los Pirineos taste like?

Origo lists chocolate, black cherry and date.

How do I brew El Salvador Los Pirineos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.