How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
VioletPineappleVanilla
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Buku Abel Washing Station
Current lot
#2
Best for
Espresso & filter
About
A natural lot from the Buku Abel washing station in Guji, 2026 harvest. Fruity and floral, with a juicy body and high acidity.

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FAQ

Where does Ethiopia Buku Abel come from?

Ethiopia Buku Abel comes from Guji, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Ethiopia Buku Abel taste like?

Origo lists violet, pineapple and vanilla.

How do I brew Ethiopia Buku Abel?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.