How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bura Baturo, Sidama, Ethiopia
Processes
NaturalAnaerobic
Tasting notes
MangoFloralChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2000–2250 masl
Farm
Bura Baturo Station
Producer
Assefa Dukale
Best for
Espresso & filter
About
A natural anaerobic microlot from the Bura Baturo station in Sidama, run by Assefa Dukale. Velvety body, high acidity and a long chocolate aftertaste.

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FAQ

Where does Ethiopia Bura Baturo come from?

Ethiopia Bura Baturo comes from Bura Baturo, Sidama, Ethiopia. It is a natural and anaerobic coffee. It grows at 2000–2250 masl.

What does Ethiopia Bura Baturo taste like?

Origo lists mango, floral and chocolate.

How do I brew Ethiopia Bura Baturo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.