How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Weninggalih, Indonesia
Processes
HoneyAnaerobic
Tasting notes
TropicalHibiscusChocolate
Varietals
Ateng SuperP88Bor BorAndungsariSigararutangLini S-795
Species
Arabica
Altitude
1400 masl
Producer
Frinsa Collective
Best for
Espresso & filter
About
A honey anaerobic microlot from Weninggalih, made with selected Saccharomyces cerevisiae strains in the Frinsa Collective. High acidity and a smooth, dense body.

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FAQ

Where does Indonesia Frinsa Cerevisiae come from?

Indonesia Frinsa Cerevisiae comes from Weninggalih, Indonesia. It is a honey and anaerobic coffee. It grows at 1400 masl.

What does Indonesia Frinsa Cerevisiae taste like?

Origo lists tropical, hibiscus and chocolate.

How do I brew Indonesia Frinsa Cerevisiae?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.