How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Embu, Kenya
Process
Washed
Tasting notes
VanillaBlackcurrantStone fruit
Varietals
BatianSL34Ruiru 11SL28
Species
Arabica
Altitude
1800 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
A washed Kenya AA lot from Kii Factory of the Rung'eto Farmers Cooperative Society, 2026 harvest. Dense, syrupy body with high acidity.

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FAQ

Where does Kenya AA Rungeto Kii come from?

Kenya AA Rungeto Kii comes from Kirinyaga, Embu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kenya AA Rungeto Kii taste like?

Origo lists vanilla, blackcurrant and stone fruit.

How do I brew Kenya AA Rungeto Kii?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.