How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Cristóbal de las Casas, Chiapas, Mexico
Process
Washed
Tasting notes
AlmondChocolateStone fruit
Varietals
CaturraCosta RicaMarsellesaTypica
Species
Arabica
Altitude
1100–1350 masl
Certifications
Organic
Best for
Espresso
About
An organic washed lot from small producers around San Cristóbal de las Casas, Chiapas, 2026 harvest. Sweet and comfortable with a chocolate aftertaste.

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FAQ

Where does Mexico San Cristobal come from?

Mexico San Cristobal comes from San Cristóbal de las Casas, Chiapas, Mexico. It is a washed coffee. It grows at 1100–1350 masl.

What does Mexico San Cristobal taste like?

Origo lists almond, chocolate and stone fruit.

How do I brew Mexico San Cristobal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.